Duane Vasquez is the executive chef, owner and founder of Vasquez Catering. Having over 25 years of experience in the restaurant management and catering industry he is the consummate professional. His passion is creating extraordinary food dishes that delight the senses.
Because he possesses the heart of a giver, his sincere caring complements his drive to ensure that you and your guests are completely satisfied. Duane has trained under award winning chefs and has worked in quality restaurants from Florida to Oregon. His dynamic creativity and affections for cooking truly separates Chef Duane from the rest. The art of great cooking comes from the heart and you will find this in every detail of Chef Duane’s cooking.
Here are some photos of Chef Duane and his crew: