Salads, Pasta and Vegetables


Mashed Potatoes:

Whipped mashed potatoes with homemade brown gravy

Garlic Mashed Potatoes:

Whipped mashed potatoes with homemade brown gravy.

Parmesan Mashed Potatoes:

Whipped mashed potatoes with parmesan and garlic.

Red Potato Salad:

Yukon Gold potatoes smashed with sour cream, butter, garlic and special seasonings.

Roasted Potatoes:

Red, Purple and Yukon Gold potatoes in a herb seasoning

Traditional Stuffing:

Jasmine Rice:

Fluffy rice with butter

Rice Pilaf:

Rice flavored with chicken stock, onions, mushrooms and peppers with slivered almonds on top.

Risotto:

Made in a rich creamy sauce.

Vegetable Medley:

Caribbean vegetables in a garlic butter sauce.

Green Bean Casserole:

Fresh green beans with

Macaroni and Cheese:

Our chefs very own béchamel sauce with sharp cheddar cheese

Garden Salad:

Fresh lettuces tomato and cucumber served with your choice of Ranch, Thousand Island or Vinaigrette dressing

Caesar Salad:

Romaine lettuce, shaved parmesan cheese and garlic croutons with our very own Caesar dressing

Penne Pasta Salad:

Pasta with fresh cut honey ham, celery, peppers, onions and mixed cheeses with our chefs special cream sauce

Bow Tie Pasta and Sausage:

Pasta with a sauce with andouille sausage added to it

Corn on the Cob:

Delicious corn on the cob served with butter

Asparagus:

Fresh asparagus steamed in butter for a great flavor

Cole Slaw:

Finely chopped cabbage with our homemade sauce

Asian Cole Slaw:

Finely chopped cabbage with

Asian Noodles:

Noodle cooked and tossed with sesames

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