World Cuisine Menu Themes


ITALIAN

Caprese Skewers:

Tomato, Moza & Basil on a Skewer, Drizzle Balsamic Reduction

Cheese Lasagna:

Meat Lasagna:

Vegetable Lasagna:

Risotto:

Alfredo:

Manicotti:

Ravioli:

Meatballs:

Spaghetti:


HISPANIC

Home Made Salsa and Chips:

Refried Beans:

Spanish Rice:

Shredded Beef Babacoa:

Diced Pork Chile Verde:

Beef or Chicken Fajita:

Pork Lomo Adobado:

Beef Ranchero:


ASIAN

Wontons:

Pot Stickers:

Thai Salad Rolls:

Jasmine Rice:

Asian Noodles:

Asian Cole Slaw:

Yakisoba noodle with meat and veg.:

Fried Rice:

Kalbi Ribs:

Teriyaki Chicken:

Korean Meatballs:


TASTE OF THE SEA

Shrimp Cocktail: Appetizer

Thai Salad Rolls: Appetizer

Coconut Prawns: Appetizer

Driver Scallops: Appetizer

Oysters on the half shell: Appetizer

Oyster Cocktail: Appetizer

Lobster Bisque: Side

Crab Salad: Side

Grilled Crab Cakes: Side

Seafood Pasta: Side

Tiger Prawn Shrimp With Cocktail Sauce , Avocado and Lemon Wedges : Side

Grilled Salmon with Dill Sauce: Main

Smoked Salmon: Main

Rosemary Salmon with Lemon Cream Sauce: Main

Shrimp Scampi: Main

Sea Scallops and Shrimp Skewers: Main Meal

Seared Ahi Tuna: Main Meal


MEDERTRANIAN 

Gyozas:

Spinacopia:

Humus:

Kofta:

Muffalettas:

Greek Salad:

Lamb Chops:

Braised Lamb with Cabocha:

Casale:

Smoked Salmon Mouse on Pita Bread:


BARBEQUE 

Cole Slaw:

Potato Salad:

Macaroni Salad:

BBQ Wings:

Baked Beans:

Smoked Brisket:

Pulled Pork:

Grilled Bacon Wrapped Stuffed Jalapenos:

BBQ Chicken:

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